I feel like cooking today. Have been browsing through recipes all morning and cannot decide what I want to make. Something sweet is always great but I'm trying to eat healthily after so much splurging. A compomise would be good: a healthy cake, does one exist? I read a muffin recipe calling for wheatberry, which I am pretty sure is not really a berry at all! I must learn more about grains and yummy ways to make them.
So here's a mental note to myself to (as soon as time permits) learn about (and cook with) more whole grains.
My study list so far:
quinoa
wheatberry
buckwheat
barley
bulgar
dinkel (is it called spelt in English?)
millet
lentils
etc.
Who wants to study with me?
This is a saad I made earlier this year featuring quinoa, apples, pecans and arugula. Yum.
12 years ago