12 years ago
April 20, 2010
Cheese and grapes!
I helped a friend make these appetizers for a dinner she was having. Beautiful seedless red grapes stuffed with blue cheese (I think we used Stilton). They were easy to make once I figured out what tool to use to scoop out the grape innards. So pretty!
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3 comments:
Det såg gott ut!
Kom du i väg till Stockholm ?
Kram Hedvig
so pretty! what a neat idea and looks yummy!
Yummy! Great photos, Susan. I think blue cheese makes everything taste delicious. But how DO you scrape out those grape innards?
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